Cleveland's at the Woodford Inn has seating in a main dining room, four-season sun porch, private meeting room, outdoor patio, as well as the Park Street Bourbon Bar.

The mission of Cleveland's is to create a dining room where old Kentucky recipes made with locally produced and grown ingredients are presented with old-fashioned hospitality and grace. Executive chef Jared Richardson, Chef Jonathan Henderson and their team make every dish from scratch. Drop biscuits are served in the evening bread basket. Local pork chops are marinated in Bourbon barbecue sauce and served with stone-ground grits, brown beans, slow-cooked greens and fried apples. Other Kentucky (and Southern) favorites on the Cleveland’s menu are slow-cooked, smothered short ribs, fried catfish, hot Brown, twice-cooked chicken, cheese grits, corn pudding, dressed eggs, cobblers and bread pudding. We are proud of our culinary heritage in Kentucky and our goal is to celebrate its old ways.

Try a Kentucky-raised beef burger or Kentucky Bison Co.’s All Natural Bison Burger. The menu also features appetizers, soups, salads and sandwiches.

Reservations suggested only for parties of six or more.

For special event or group meeting information, please call events manager Donna Hecker at (859) 846-4732 or e-mail her.