Welcome to the Woodford Inn, a small luxury hotel in the heart of the Bluegrass. The inn features 10 guest rooms, casual dining at Cleveland's and the Park Street Bourbon Bar.

In June 2008, owners of two Woodford County dining favorites, Ouita and Chris Michel of the Holly Hill Inn and Paige and Jared Richardson of Wallace Station, opened Cleveland's at the Woodford Inn. Chefs Ouita and Jared are dedicated to creating good food prepared using the freshest ingredients available, served by a knowledgeable and caring staff. “We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can,” Chef Ouita said.